5 Major Ingredients Used to Make Delta 8 Gummies

Delta 8 gummies are edible gummies that contain Delta 8 distillate as the primary active ingredient. Delta 8 gummies last much longer than vape oils or concentrates. They come up slowly but can last 8 or more hours — as it metabolizes. In most cases, you will begin to feel the effects within 30 minutes.

Let’s take a closer look at the ingredients used to make the favorable and fun gummies on the hemp market.

  1. Delta 8 THC Distillate

Delta 8 THC is a non-psychoactive compound found in the cannabis plant. It has been used medically for decades to treat various health conditions. This makes it an ideal candidate for recreational cannabis products like gummies or edibles because they can help consumers unwind without causing them to feel high or impaired by the product’s effects.

  1. Pectin

Pectin is a natural and commercially produced essential ingredient in preserves, like jellies and jams. Without pectin, gummies won’t gel. Pectin is a type of starch, called a heteropolysaccharide, that occurs naturally in the cell walls of fruits and vegetables and gives them structure. When combined with sugar and acid, it is what makes Delta 8 gummies develop a semisolid texture when cooled. Pectin also acts as an emulsifier which helps prevent the separation of liquids from solids when mixed.

  1. Natural Flavoring

Fruit juices or purees are used to add flavor to the gummies. According to the FDA, a natural flavoring is an essential oil or extract from a plant or animal source. Natural flavors may come from a variety of sources, including spices and herbs, fruit or fruit juice, vegetables, or vegetable juice.

  1. Citric Acid

Citric acid is found naturally in citrus fruits, especially lemons and limes. It’s what gives them their tart, sour taste. Citric acid is one of the most common food preservatives and flavoring additives. It can be found naturally in citrus fruits but also manufactured. Its name is derived from the fact that it’s an organic acid found in many fruits and vegetables, especially citrus fruits. Citric acid is a concentrated powder that is prized for its sour flavor, preservative quality, and ability to act as a pH buffer.

  1. Sugar and Corn Syrup

Sugar and corn syrup are two common ingredients used to sweeten food. Both sugar and corn syrup is a mixture of glucose and fructose. Sugar is found naturally in many foods, such as fruit. It’s also added to many processed foods, such as candy bars and baked goods.

Corn syrup can be extracted from corn kernels and processed into cornstarch or grits. The starch is heated up to release its glucose content, which can be separated from other components in the corn by using chemicals like hydrochloric acid (HCl) or trichloroacetic acid (TCA). After this separation, what’s left over includes about 30 percent fructose, a natural sweetener that makes up about half of table sugar’s composition and glucose.

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